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905-688-033?
The Bleu Turtle Breakfast Bistro is focused on being innovative with food and on sharing Niagara's amazing array of fresh and local produce, whenever possible, with locals and tourists. The meats and vegetables are roasted on-site. At The Bleu Turtle, soups, ice cream, mayonnaise, Chef Robby bakes bread daily and prepares his own foods such as spreads, pancake mix and desserts.
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